A baker puts in 75g75g of cocoa, 150g150g of sugar, 225g225g of flour and 50g50g of butter for her chocolate mud cake. Find the percentages of each ingredient.
First, list down the known values for each ingredient.
Cocoa=75gCocoa=75g
Sugar=150gSugar=150g
Flour=225gFlour=225g
Butter=50gButter=50g
Next, get the total amount of ingredients by adding the value of all the ingredients.
Total AmountTotal Amount
==
7575++150150++225225++5050
==
500500
Then, solve for the percentage of each amount by multiplying the fraction of the ingredients by 100%100%.
CocoaCocoa
75500×100%75500×100%
==
75500×100175500×1001
Convert values to fraction form
==
755×11755×11
Simplify
==
755755
==
15%15%
SugarSugar
150500×100%150500×100%
==
150500×1001150500×1001
Convert values to fraction form
==
1505×111505×11
Simplify
==
15051505
==
30%30%
FlourFlour
225500×100%225500×100%
==
225500×1001225500×1001
Convert values to fraction form
==
2255×112255×11
Simplify
==
22552255
==
45%45%
ButterButter
50500×100%50500×100%
==
50500×100150500×1001
Convert values to fraction form
==
505×11505×11
Simplify
==
505505
==
10%10%
Cocoa=15%Cocoa=15%
Sugar=30%Sugar=30%
Flour=45%Flour=45%
Butter=10%Butter=10%
Question 2 of 4
2. Question
A tub of ice cream contains 150g150g of milk solids, 135g135g of cream, 125g125g of sugar and 90g90g of butter. Find the percentages of each ingredient.